Keller’s Bed and Breakfast

   Tel: (08) 9274 8500   Mob: 0448 972 477 and 0418 934 190

   Email: kellersb.b@gmail.com


Home Rooms Gallery Contact/Location

This small family business is run by Philipp and Marija and supported by their 2 children . They welcome you into their home however, your privacy is respected as you enter your room via the front of the house and the Keller’s residing at the back of the house. Rosie (the dog) and our 2 cats (Princess and Penelope) also welcome you. Philipp and Marija have built their home from scratch offering you a glimpse of life on a farm  in the Swan Valley.                                                                                                                                    Click Logo to see Reviews         

Click Logo to go to Facebook page

Keller’s B&B Farmstay is set in the rural Swan Valley with cows, sheep and other farm animals yet only half an hour from central city Perth. The property is close to Sandalford Winery and the Margaret River Chocolate company as well as the historic town of Guildford. Feel free to roam around the farm taking in the aroma of the country air and the vistas of farm living. There is much to do around this region, visit the wineries, have a gourmet lunch or dinner at one of the several delectable restaurants and bistros. Take a picnic lunch and discover the tranquility of the National Parks or buy some fresh fish and chips and eat by the Swan River. Stay a few days, you will be enchanted by the working farm and enthralled by the amazing  animals. Keller’s farmstay is certainly a world away from your city life.

Philipp originally from Switzerland offers a Swiss continental style breakfast. Sundays he bakes the traditional Swiss Zopf bread. Breakfast is prepared fresh each morning and delivered to your room where you can sit outside and enjoy the fresh air while consuming your lovingly prepared breakfast. Where possible foods are sourced from our the property such as our own fresh eggs, fruit and juices, homemade bread each morning and on Sundays a traditional  Swiss Zopf.